I’ve been making variations of this salad for years. I recently learned how to massage the kale and it makes a huge difference. I had a friend ask for my recipe and I realized I don’t have one. This is my first attempt at writing a recipe, so please let me know how it works out! I like to change up the ingredients: sometimes a pear instead of an apple, cranberries instead of currants, Parmesan instead of feta, etc. Great as a side dish or by itself the next day for lunch!
Ingredients
1 pound ground turkey
1 cup crumbled feta cheese
1/2 cup kalamata olives, pitted and sliced
2 teaspoons dried oregano
ground black pepper to taste
Steps
Step 1
Preheat the grill for medium high heat.
Step 2
In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper.
Mix together, and form into patties.
Step 3 Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.