Recipe:
Sieve sugar powder and chickpea flour, and mix it with white flour and cardamom .
Warm the oil, and mix half the oil with egg yolk and add it to the materials.
Stir it, and use oil to the extent necessary.
Grate the dough several times, and spread out on a flat surface, mold it.
Design it by water drained saffron, and pour Portulaca seed.
Put it in the oven at 170 degrees for 15 minutes.